Spiro comes with two styles of spiralizing blade- coarse and fine- for different noodle thicknesses plus a handy grating blade for carrots and salads. It features a soft-grip lid for easy turning, and two guide arms that help keep food straight as you twist.
Unlike conventional spiralizers, Spiro is compact and easy to store with all three blades stacking neatly together along with the clear base.
Spiralizing vegetables is a simple way to get some of your 5 a day and offers a healthy alternative to carbs like pasta or noodles.
How to use
1. Cut food into straight pieces with flat ends.
2. Select blade type.
3. Place food in centre of blade disc and push down onto spindle.
4. Place lid on top and insert guide arms into slots.
5. Twist lid clockwise and push downwards to spiralize.
